March 26, 2019 Once released into our environment, genetically modified organisms (GMOs) can be difficult or impossible to control or recall. Over the almost two and half decades of GM commercialization in Canada, we have observed the escape of a number of GMOs: GM...
The promise that genetically modified crops can “feed the world” is largely used by the biotechnology industry to encourage widespread acceptance of this controversial technology, but it is disconnected from the complex reality of world hunger and the limitations of...
Government regulation determines what genetically modified (GM, also called genetically engineered) foods are on the shelves, and what GM crops and animals can be planted and raised. For twenty years, the Canadian government has been approving genetically modified...
The Canadian government does not assess the agronomic and economic impacts of GM crops or evaluate the benefits or risks they pose, and farmers are not consulted before GM crops are approved for growing. Yields in GM and non-GM crops have increased at a similar rate...
This third CBAN report tackles the questions that Canadian consumers are still asking, twenty years after the government approved the first genetically modified organisms (GMOs) for human consumption. GM foods have been allowed onto grocery store shelves in Canada...
In this second report of GMO Inquiry 2015, we investigate the environmental impacts of genetically modified (GM; also called genetically engineered or GE) crops in Canada, and around the world. After 20 years, most of the GM crops grown in Canada are...
