We provide general and detailed information about genetically modified organisms (GMOs or genetically engineered organisms) and the issues they raise, in many formats, including for consumers and farmers. We monitor and undertake careful research on a wide range of questions raised by the use of this technology in food and farming with a focus on the environmental, social and economic impacts. We also provide detailed research on specific issues of concern.
The term “agrofuels” describes liquid fuels produced from food and oil crops grown in large-scale industrial plantation-style systems. Common agrofuel crops are corn, soy and canola, which are also three of the dominant five GM crops. These agrofuels are blended with petrol and diesel for use primarily as transport fuel.
The markets for genetically engineered (also called genetically modified or GM) crops are dominated by six seed and agrochemical companies. The high level of corporate concentration in the seed market has already meant higher prices, limited choices for farmers, a narrowing of genetic diversity in crops, and stagnating innovation.
The early warnings of environmentalists about the negative impacts of genetically modified plants are, unfortunately but inevitably, being proven correct. For example, the use of herbicide-tolerant GM crops has increased the use of herbicides and encouraged the evolution and spread of more herbicide-resistant weeds, triggering the use of even more herbicides.
Supporters of genetically genetically modified crops claim that we need this technology to feed a growing global population. However, the promise to “feed the world” with GM crops overlooks the real causes of hunger, and disregards the many harmful impacts of using GM technology.
“Golden Rice” is the name of a rice that has been genetically modified to produce betacarotene, which the body can convert into vitamin A. It is still being tested for safety and efficacy but is being widely promoted as an example of how GM can be used to solve important global problems.
We do not know what – if any – impacts genetically modified foods could have on our health. There are still many unanswered questions and there is no scientific consensus on the safety of GM foods. Each GM food on the market has been approved by Health Canada but this process is confidential and relies on industry information.
There is no mandatory labeling of genetically modified foods in Canada despite intensive public campaigning and 20 years of polling that consistently show over 80% of Canadians want these labels. Instead, a national standard for voluntary labeling was established, but this is voluntary and no company in Canada has labeled their products as containing GM ingredients.
The Canadian government wants to allow 0.2% or higher of our food to be contaminated with genetically modified (GM) foods that have not been approved by Health Canada for safe human consumption. The GM foods will contaminate imports to Canada and will have been approved for safety in at least one other country, but not yet approved as safe by our own regulators.
“Intellectual property” refers to a group of laws – such as patents, Plant Breeders’ Rights, copyright, trademarks and trade secrets – intended to protect inventors and artists from losing control over their intellectual creations/ideas. Intellectual property has become a powerful tool for corporations to create monopolies and consolidate market power.
There is an international (UN) moratorium on field testing and selling Terminator Technology (seeds that are genetically engineered to be sterile after harvest). Brazil and India also have national bans on Terminator, though the industry is actively working to end this ban in Brazil.