We outline basic facts as well as provide in-depth information about genetically modified organisms (GMOs) and the complex issues that they raise. We provide this information in many different formats, for consumers and farmers. We research many important questions raised by the use of this technology in food and farming, including the potential environmental, social and economic impacts.
Canadian Government Receiving Royalty Payments from the Sale of Genetically Modified Salmon, March 2018
International Bulletin – GM Salmon: Update on the status of GM salmon production in Prince Edward Island, Canada, October 2, 2017
Labelling Genetically Modified Foods, May 2017
GM Alfalfa Contamination in the US and Canada. May 2017
GMOs in Canada: At a Glance. May 2017
Will PEI be the site of the world’s first GM fish factory? April 25, 2017
Market Status Update – for growers: GM Apples and GM Apple Trees in Canada. February 2017.
“Golden Rice” GM Vitamin-A Rice, July 2016.
GM Crop Data Clarified: Interpreting the ISAAA report, February 2013
Genetically Modified Cotton: February 2013
Séralini et al. GM corn safety study in context – Introduction and basic comparison, September 2012
The Genetically Modified “Non-Browning” Apple, November 2012
CBAN’s Quick Guide to GM Foods
GM Alfalfa Update and Action Handout:
GMO Inquiry report summary pamphlets:
Why Your Food Choices Matter: A Guide to Local and Ecologically Grown Food
GM Food Chart Postcard: What’s in my fridge?
Where are Genetically Modified Foods?
Articles & Editorials
Briefings to Government