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Publications

We outline basic facts as well as provide in-depth information about genetically modified organisms (GMOs) and the complex issues that they raise. We provide this information in many different formats, for consumers and farmers. We research many important questions raised by the use of this technology in food and farming, including the potential environmental, social and economic impacts.

Factsheets

Canadian Government Receiving Royalty Payments from the Sale of Genetically Modified Salmon, March 2018

International Bulletin – GM Salmon: Update on the status of GM salmon production in Prince Edward Island, Canada, October 2, 2017

Labelling Genetically Modified Foods, May 2017

GM Alfalfa Contamination in the US and Canada. May 2017

GMOs in Canada: At a Glance. May 2017

Will PEI be the site of the world’s first GM fish factory? April 25, 2017

Market Status Update – for growers: GM Apples and GM Apple Trees in Canada. February 2017.

“Golden Rice” GM Vitamin-A Rice, July 2016.

GM Crop Data Clarified: Interpreting the ISAAA report, February 2013

Genetically Modified Cotton: February 2013

Séralini et al. GM corn safety study in context – Introduction and basic comparison, September 2012

The Genetically Modified “Non-Browning” Apple, November 2012

Pamphlets

CBAN’s Quick Guide to GM Foods 

GM Alfalfa Update and Action Handout:

GMO Inquiry report summary pamphlets:

Why Your Food Choices Matter: A Guide to Local and Ecologically Grown Food

Postcards

GM Food Chart Postcard: What’s in my fridge?

Reports

Posters

Where are Genetically Modified Foods?

Articles & Editorials

 

Briefings to Government