We outline basic facts as well as provide in-depth information about the use of genetic engineering (genetically modified organisms or GMOs) and the complex issues that they raise. We provide this information in many different formats, for consumers and farmers. We research many important questions raised by the use of this technology in food and farming, including the potential environmental, social and economic impacts.
CBAN’s Newspaper: Investigating Genetic Engineering, Issue 2023/2024, October 2023.
Genetically Engineered Salmon in Canada, April 2023
GM Wheat Update, April 2023
Genetically Modified Crops and Herbicides, March 2023
Introduction to the Genetically Engineered American Chestnut, February 2023
How to Avoid Eating GM Salmon: Consumer Guide. Updated February 2023
Patents on Genome Editing in Canada, March 2022
GM Contamination Update: Animals, February 2022
Introduction to Genetic Engineering, May 2021
Product Profile: Corteva – GM Waxy Corn, April 2021
“Golden Rice” Vitamin-A Rice. November 2019
GM Contamination in Canada. Report Summary, March 2019
Intro to Gene “Editing”. Updated April 2023
CBAN’s Quick Guide to GM Foods. September 2023
Articles & Editorials