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Publications

We outline basic facts as well as provide in-depth information about the use of genetic engineering (genetically modified organisms or GMOs) and the complex issues that they raise. We provide this information in many different formats, for consumers and farmers. We research many important questions raised by the use of this technology in food and farming, including the potential environmental, social and economic impacts.

Factsheets

 

Genetically Engineered Salmon in Canada, April 2023

GM Wheat Update, April 2023

Genetically Modified Crops and Herbicides, March 2023

Introduction to the Genetically Engineered American Chestnut, February 2023

Pamphlets

Intro to Gene “Editing”. Updated April 2023

CBAN’s Quick Guide to GM Foods. April 2023

Why Your Food Choices Matter. 2020

 

Postcards

GM Food Chart Postcard: What’s in my fridge?

Reports

Posters

Where are Genetically Modified Foods?

Articles & Editorials

 

Briefings to Government