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Apple

Market Status

A small amount of sliced genetically modified (GM or genetically engineered) non-browning apples have been sold in Canada through an unnamed food service outlet. The GM apple is currently only sold in slices.

Health Canada has approved genetically engineered non-browning Fuji, Golden Delicious and Granny Smith apple varieties. GM apple orchards are established in Washington state, but none yet in Canada.

Market Status Update – For Growers: GM Apples and Apple Trees in Canada. July 2020

Take Action

 

At least one foodservice company has sold pre-sliced GM apples into the Canadian market, and more could be sold at harvest time in 2020. This means that GM apple slices could be served, unlabelled, in university cafeterias, hotels and catering businesses, hospital and prison meals, restaurants, or through ready-made salads and fruit-trays in grocery stores.

Write to the head office of your grocery chain store

Ask your grocery store to keep GM apple slices out of prepared salads and fruit-trays, and GM apples out of the produce section. Click here for grocery store emails.

Background

The genetically modified “Arctic” non-browning apple (Golden Delicious and Granny Smith) was approved in Canada in March 2015 and is also in the U.S. Health Canada also approved a GM “Arctic” Fuji variety in early 2018. It is genetically modified to keep from going brown after being cut, for 28 days. The company Okanagan Specialty Fruits says the GM apples “have more eye appeal: no yucky browning.”

The GM apple is grown in orchards in the U.S. Until the harvest of 2019, the GM apple was only sold in the U.S. and only sold in a few U.S. grocery stores, in small snack-size plastic bags of sliced apples and dried apple chips.

69% of Canadians did not want the GM apple approved. Many groups fruit growers’ organizations in Canada were also opposed.

The technology was developed in Australia and licensed by the small BC company called Okanagan Specialty Fruits which was, until recently, owned by the US biotechnology company Intrexon but is now owned by Third Security.

The company has silenced a gene in the apple that controls browning by inserting modified apple DNA as well as genetic material from at least three different species:

  • A regulatory gene switch from a plant virus (Cauliflower Mosaic virus promoter: CaMV 35S);
  • A terminator sequence from a bacterium (Agrobacterium tumefaciens taken from its Nopaline synthase gene: nos);
  • An antibiotic resistance marker gene from a bacterium (Streptomyces kanamyceticus), here the nptII gene (which confers resistance to the antibiotic kanamycin).

GM Apple Marketing to High School Students

 

Summary: Teachers and students across Canada were invited to a live webinar on March 7, 2017 called “Trashing Food Waste with Technology” that is actually a promotion for the newly approved genetically modified apple. The webinar is part of ongoing public relations activities sponsored by the largest seed and pesticide companies in the world. The companies have organized a program called “Agriculture in the Classroom” which mixes education about farming with promotion of their products. The program is part of a larger national agri-food industry “social license” campaign to gain public trust in corporate agrochemicals and genetically modified products.

Webinar Materials: All webinar lesson plans and advertisements are linked here

Background: For details on the webinar see CBAN’s Bulletin Biotech Companies Promoting GM Apple to High School Students

March 4, 2017: CBC reported: “Johanne Ross, executive director of Agriculture in the Classroom, said she thinks the coalition is misunderstanding the content of the live streamed webinar. She said the focus is reducing food waste to improve the environment and increase food availability. The focus is not genetically modified food or the Arctic Apple, Ross said. .” But

Read the story in The Western Producer, March 23, 2017

Why is it Controversial?

  • The GM apple is unnecessary. There are already non-GM techniques that industry and consumers use to slow browning after apples are cut (the industry uses ascorbic acid and the public uses lemon juice). Additionally, many varieties of apples are naturally slow-browning.
  • At least 38% of Canadians do not want to eat the GM apple (according to a 2015 Ipsos Reid poll commissioned by CBAN). Before it was approved, 69% of Canadians don’t want the GM apple approved (according to a 2012 survey conducted for the BC Fruit Growers’ Association and the Quebec Apple Producers’ Association).
  • The GM apple will not be labelled as genetically modified. The company says the apple will carry the company’s “Arctic” logo but this does not apply to foodservice sales.
  • The GM apple threatens the market position for all apples. The BC Fruit Growers’ Association asked for a moratorium on approval of the GM apple to protect the market from consumer backlash and confusion.
  • Possible GM contamination is a risk for apple producers. Organic growers are particularly concerned about contamination from GM apples because GM is prohibited in organic farming. In 2001, protests from BC apple growers stopped the GM apple from being field tested in Canada.
  • Our government reviewed the safety of the GM apple based on company data that is kept confidential. The government did not consult with farmers and consumers, and did not consider economic or social concerns before it approved the GM apple.

“The GM apple risks the future of organic orchardists in BC, the markets for all BC apples, and the Okanagan’s reputation as a pristine fruit growing area.”Letter from Okanagan groups to Okanagan Specialty Fruits August 13, 2012

Government Regulation

The GM apple was approved in Canada in March 2015. It is also approved in the US.

In 2012, after the company first requested approval, the Canadian Food Inspection Agency provided a window of time to comment on the GM apple, but did not provide any details about the GM apple to comment on:

For more information and analysis on government regulation of GMOs see CBAN’s GMO Inquiry report “Are GM Crops and Foods Well Regulated?”

Updates

January 2020: US company Intrexon has sold the company Okanagan Specialty Fruits which developed the genetically modified “non-browning” apple to TS Biotechnology Holdings, LLC, an affiliate of Third Security, LLC, owned by billionaire Randal Kirk. Third Security also bought AquaBounty from Intrexon, which developed the GM Atlantic salmon. 

Press Release – May 26, 2014 BC government refuses to carry out its promised review of the genetically engineered apple. This week Nicholas Simons, BC NDP agriculture critic, will present over 7,000 signatures gathered by the Society for a GE Free BC in 20 communities, calling for a moratorium on the GE apple. Simons also introduced two questions to the BC Legislature on May 12 asking for the review of the GE apple the government promised, with no response as yet.

Press Release – May 12, 2014: Grocers in BC say they will not sell the GM apple if it is approved for sale in Canada. Twenty retailers in the province have signed a no-GM apple commitment. The BC Fruit Growers Association does not support the GM apple, and over 69% of polled Canadians do not want it.

Update, November 7, 2013: McDonald’s and Gerber say no to GM apple

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